Party Food!

We're heading to a party tonight, and I want to bring a dish to share. (That sounds so Ina of me. "And Jeffrey will just LOVE it!")

I was introduced to this yummy dish several years ago at one of the Wildey's parties at the farm. I couldn't stop eating it! Thankfully, the woman who made it was able to recite the recipe to me from memory.

COWBOY SALSA

Ingredients

• 2 cans black eyed peas, drained
• 2 cans white shoepeg corn drained
• Half bunch cilantro, chopped (or more or less to taste)
• Green onions (to taste - I use about 2/3 bunch)
• Avocado - 2 cut up
• Garlic to taste (I used 2 cloves thru the garlic press)
• Salt and pepper (to taste)
• 1tsp Cumin (or more to taste)
• Red cherry tomatoes (as many as you like!)
• 1/2 c red wine vinegar (not pictured)
• 1/2 c extra virgin olive oil (not pictured)

Instructions:

• Mix & let sit overnight. 
• Enjoy!