I opened the door yesterday to a beautiful brown cardboard box containing the latest fuel for my addiction: Alton Brown's Good Eats 3 - The Later Years.
I can't WAIT to dig into it. Alton is a food science genius who can explain the whys behind every food in a fun, humorous way.
Tonight, I'm cooking for friends from Alton's "I'm just Here for the Food." Looking forward to it and sharing the recipes with you later!
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